After lighting, the flames will subside, and you’ll see the edges of the coals turn gray. Eventually, the ash will spread to each briquet.

When all the coals are covered with gray ash, they're ready to spread out and use. The entire process takes about 10 minutes.

Grab your tongs or use a metal spatula to spread out the coals.

Now it’s time to check the temp of your coals — ready, set, get grilling!