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Grill Guide: The Hibachi

A small, portable Japanese-inspired grill that’s great for high-heat cooking of smaller quantities of food.

The Hibachi

The Hibachi

A hibachi is the common name given to small portable grills inspired by a traditional Japanese cooker called a shichirin. They are typically small and have no lid, so they are best suited to high-heat cooking over direct heat. Higher-quality hibachis are made of thick metal or cast iron, which means they hold and maintain heat efficiently. When looking for a hibachi, look for adjustable cooking grates for additional heat control, and cast-iron construction.

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