This year, we want to celebrate dads everywhere with some of the boldest flavors ever fired up on a grill, from garlicky steak and smoked pork tenderloin to savory, coffee-rubbed chops. This pop-approved Father’s Day Menu will make any dad feel like King of the Grill. And if you need a last minute gift for your favorite backyard chef, pick up a bag of Kingsford® Professional Briquets.
Father’s Day with Brad & Brooke
Brother and sister pitmasters Brad & Brooke are firing up succulent ribeye steaks and pork tenderloin for Father’s Day.
See Brad and Brooke Hit the Grill
Smoked Tomahawk Ribeyes
Pork Chops with Coffee Rub
Texas Style Baby Back Ribs