This year, we want to celebrate dads everywhere with some of the boldest flavors ever fired up on a grill, from garlicky steak and smoked pork tenderloin to savory, coffee-rubbed chops. This pop-approved Father’s Day Menu will make any dad feel like King of the Grill. And if you need a last minute gift for your favorite backyard chef, pick up a bag of Kingsford® Professional Briquets.

Father’s Day with Brad & Brooke

Brother and sister pitmasters Brad & Brooke are firing up succulent ribeye steaks and pork tenderloin for Father’s Day.
See Brad and Brooke Hit the Grill ➜

• Smoked Tomahawk Ribeyes

  These tomahawks don’t just look impressive, they deliver big flavor thanks to savory garlic shallot oil and a mouthwatering rub.
  See Recipe ➜

• Pork Chops with Coffee Rub

  A unique coffee-infused dry rub gives these chops a deep, satisfying flavor that will wake up every taste bud on your tongue.
  See Recipe ➜

• Texas Style Baby Back Ribs

  Dads love their barbecued ribs, and this flavor-packed version of Texas style baby backs is one of the all-time favorites.
  See Recipe ➜