This year, we want to celebrate dads everywhere with some of the boldest flavors ever fired up on a grill, from garlicky steak and smoked pork tenderloin to savory, coffee-rubbed chops. This pop-approved Father’s Day Menu will make any dad feel like King of the Grill. And if you need a last minute gift for your favorite backyard chef, pick up a bag of Kingsford® Professional Briquets.
Father’s Day with Brad & Brooke
Brother and sister pitmasters Brad & Brooke are firing up succulent ribeye steaks and pork tenderloin for Father’s Day.
See Brad and Brooke Hit the Grill ➜
Smoked Tomahawk Ribeyes
Pork Chops with Coffee Rub
Texas Style Baby Back Ribs