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Start Something for Father’s Day

Give him the cookout every dad deserves.

This year, we want to celebrate dads everywhere with some of the boldest flavors ever fired up on a grill, from garlicky steak and smoked pork tenderloin to savory, coffee-rubbed chops. This pop-approved Father’s Day Menu will make any dad feel like King of the Grill. And if you need a last minute gift for your favorite backyard chef, pick up a bag of Kingsford® Professional Briquets.

Father’s Day with Brad & Brooke

Brother and sister pitmasters Brad & Brooke are firing up succulent ribeye steaks and pork tenderloin for Father’s Day.

See Brad and Brooke Hit the Grill

Smoked Tomahawk Ribeyes

Smoked Tomahawk Ribeyes

These tomahawks don’t just look impressive, they deliver big flavor thanks to savory garlic shallot oil and a mouthwatering rub.

See Recipe

Pork Chops with Coffee Rub

Pork Chops with Coffee Rub

A unique coffee-infused dry rub gives these chops a deep, satisfying flavor that will wake up every taste bud on your tongue.

See Recipe

Texas Style Baby Back Ribs

Texas Style Baby Back Ribs

Dads love their barbecued ribs, and this flavor-packed version of Texas style baby backs is one of the all-time favorites.

See Recipe

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