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Start Something for Father’s Day

Give him the cookout every dad deserves.

This year, we want to celebrate dads everywhere with some of the boldest flavors ever fired up on a grill, from garlicky steak and smoked pork tenderloin to savory, coffee-rubbed chops. This pop-approved Father’s Day Menu will make any dad feel like King of the Grill. And if you need a last minute gift for your favorite backyard chef, pick up a bag of Kingsford® Professional Briquets.

Father’s Day with Brad & Brooke

Brother and sister pitmasters Brad & Brooke are firing up succulent ribeye steaks and pork tenderloin for Father’s Day.
See Brad and Brooke Hit the Grill

  • Smoked Tomahawk Ribeyes

    These tomahawks don’t just look impressive, they deliver big flavor thanks to savory garlic shallot oil and a mouthwatering rub.
    See Recipe

  • Pork Chops with Coffee Rub

    A unique coffee-infused dry rub gives these chops a deep, satisfying flavor that will wake up every taste bud on your tongue.
    See Recipe

  • Texas Style Baby Back Ribs

    Dads love their barbecued ribs, and this flavor-packed version of Texas style baby backs is one of the all-time favorites.
    See Recipe

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