Ribs Around the World

No matter where you go, there they are. Ribs. In America, it’s all about spare ribs, St. Louis ribs and baby backs, seasoned and smoked low and slow. Outside of the states, the formula varies. In Korea, thin-cut beef ribs are marinated and quickly grilled over high heat. Chinese-style pork ribs are best known for their signature bright red color. In Morocco, it’s deliciously fatty lamb ribs, and in Jamaica, they spice things up with jerk rubbed pork ribs.

1. Southwestern Bison Ribs

   

   These ribs are lean and mean, thanks to a kick of Southwestern spice.
   See Recipe

2. Cajun Alligator Ribs

   

   Hey now, these peppery Cajun ‘gator ribs just might bite you in the bayou. See Recipe

3. Deep Fried Ribs

   

   Juicy ribs, slow smoked and deep fried. This may be how rainbows are made. See Recipe

4. Southern-Style Pork Ribs

   

   Who doesn’t love a rack of perfectly sauced baby-back ribs?
   See Recipe

5. Moroccan Lamb Ribs

   

   You don’t have to haggle with spice traders for a taste of Morocco.
   See Recipe

6. Korean Short Ribs

   

   These Korean-style ribs may be short in size, but they’re big on flavor.
   See Recipe

7. Chinese Char Siu Ribs

   

   No need to adjust your screen, these bright red char siu ribs are just right. See Recipe

8. Jamaican Jerk Ribs

   

   Jerk spiced ribs are packed with that sticky, spicy, island-style flavor you love. See Recipe