Skip to content

National Grilling Month: Vegetables

Grill up these vegetables for your summertime cookout.

July is every griller’s favorite time of year, so we’re celebrating National Grilling Month with four weeks of essential recipes, along with tips for grilling Seafood, Tailgating Classics, Sweets, and of course, classic summer Vegetables.

  • Grilled Vegetables 101

    Learn how to elevate any veggie with a little know-how and a two-zone fire.

    How To: Veggies
    ➜

  • No-Fuss Asparagus

    Salt, olive oil and fire are all you need to fire up delicious asparagus spears.

    How to: Asparagus
    ➜

  • Hold On to Your Husks

    Here’s how we use corn husks to grill up hearty veggie bites on a stick.

    Grilled Veggie Skewers
    ➜

  • A Sweet Summer Salad

    Peppery poblanos and sweet summer corn make a refreshing fired up salad.

    Grilled Corn Salad
    ➜

You look like someone who loves to grill

Sign up for our mailing list and we’ll send you “show-stopper” grilling ideas and recipes to make your cookouts the talk of the town.

We’ll also share exclusive offers and other great info from Kingsford Charcoal.

Sign up now