July is every griller’s favorite time of year, so we’re celebrating National Grilling Month with four weeks of essential recipes, along with tips for grilling Seafood, Tailgating Classics, Sweets, and of course, classic summer Vegetables.

• Grilled Vegetables 101

  

  Learn how to elevate any veggie with a little know-how and a two-zone fire.
  
  How To: Veggies
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• No-Fuss Asparagus

  

  Salt, olive oil and fire are all you need to fire up delicious asparagus spears.
  
  How to: Asparagus
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• Hold On to Your Husks

  

  Here’s how we use corn husks to grill up hearty veggie bites on a stick.
  
  Grilled Veggie Skewers
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• A Sweet Summer Salad

  

  Peppery poblanos and sweet summer corn make a refreshing fired up salad.
  
  Grilled Corn Salad
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