July is every griller’s favorite time of year, so we’re celebrating National Grilling Month with four weeks of essential recipes, along with tips for grilling Seafood, Tailgating Classics, Sweets, and of course, classic summer Vegetables.
Grilled Vegetables 101
Learn how to elevate any veggie with a little know-how and a two-zone fire.How To: Veggies
Salt, olive oil and fire are all you need to fire up delicious asparagus spears.How to: Asparagus
Hold On to Your Husks
Here’s how we use corn husks to grill up hearty veggie bites on a stick.Grilled Veggie Skewers
A Sweet Summer Salad
Peppery poblanos and sweet summer corn make a refreshing fired up salad.Grilled Corn Salad