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National Grilling Month: Seafood

All you need to grill up killer shrimp, fish & more.

July is every griller’s favorite time of year, so we’re celebrating National Grilling Month with four weeks of essential recipes, along with tips for grilling Vegetables, Tailgating Classics, Sweets, and of course, classic summer Seafood.

A Lesson in Lobster

Here’s how to grill up a decadently delicious dinner in your back yard.

How To: Lobster

Stack ’Em On a Stick

Learn how to use bamboo skewers to wrangle in these tasty critters.

How To: Shrimp

Fired Up Flavors

Spice up your surf and turf with fiery shrimp and sausage skewers.

Cajun Shrimp Kabobs

Summertime Salmon

A little brown sugar adds just the right layer of flavor to your grilled salmon.

Caramelized Grilled Salmon

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