July is every griller’s favorite time of year, so we’re celebrating National Grilling Month with four weeks of essential recipes, along with tips for grilling Vegetables, Tailgating Classics, Sweets, and of course, classic summer Seafood.
A Lesson in Lobster
Here’s how to grill up a decadently delicious dinner in your back yard.How To: Lobster
Stack ’Em On a Stick
Learn how to use bamboo skewers to wrangle in these tasty critters.How To: Shrimp
Fired Up Flavors
Spice up your surf and turf with fiery shrimp and sausage skewers.Cajun Shrimp Kabobs
A little brown sugar adds just the right layer of flavor to your grilled salmon.Caramelized Grilled Salmon