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Grill the Good Stuff for Your Late Summer Bash

Raise the bar with elegant preparations and quality cuts.

Burgers and dogs may be staples of grilling season, but when summer starts winding down, it’s time to elevate your cookout menu. These recipes showcase high-quality meats that are a cut above your average grilling fare.

BBQ Beef Brisket

Heat management is key for creating this iconic Texas Classic.

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Grilled Tomahawk Ribeyes

Steak dry rub and shallot butter take these chops over the top.

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Grilled Ahi Tuna Steak with Jalapeño Pineapple Salsa

A sweet, savory, tangy, peppery, seafood-lover’s dream.

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Pork Chops with Coffee Dry Rub

Coffee adds an unexpectedly sweet & smoky note to these chops.

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Smoked Moroccan Lamb Ribs

You’ll have to raid the spice rack to tackle this exotic rib recipe.

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