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Grill Today. Eat All Week.

Pick a protein, and kick start your meal plan for the week.

Learn how to make the basics so you can grill in bulk, then prepare your proteins in new ways throughout the week. Once you know the keys to perfectly grilled steak, chicken or pork chops, a single cookout can keep you feasting for days. Just fire up your favorite protein, and enjoy tasty, reimagined leftovers all week long.

Learn The Basics of Fool-Proof Steak

See how a two-zone fire and the right timing can transform ordinary steaks into perfectly seared masterpieces.

How to: steak

Once you make the steak…Try these recipes:

Lemon Flank Steak Skewers
Steak Fajitas
Grilled Flank Steak Sandwiches
Cheesy Steak and Pepper Garlic Bread Bites (uses top sirloin, not flank)

How to Master Basic Grilled Chicken

Everyone does chicken, but not everyone does it right. Here are six steps to the most tender, juicy chicken on the block.

How to: chicken breast

Once you make the chicken…Try these recipes:

Mini Buffalo Chicken Quesadillas
BBQ Chicken Pizza with Veggies
Sweet and Sour Chicken Kabobs
Grilled Chicken Lettuce Wraps

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