Learn how to make the basics so you can grill in bulk, then prepare your proteins in new ways throughout the week. Once you know the keys to perfectly grilled steak, chicken or pork chops, a single cookout can keep you feasting for days. Just fire up your favorite protein, and enjoy tasty, reimagined leftovers all week long.

• Learn The Basics of Fool-Proof Steak

  

  See how a two-zone fire and the right timing can transform ordinary steaks into perfectly seared masterpieces.
  
  How to: steak
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• Once you make the steak…Try these recipes:

  
  Lemon Flank Steak Skewers
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  Steak Fajitas
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  Grilled Flank Steak Sandwiches
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  Cheesy Steak and Pepper Garlic Bread Bites (uses top sirloin, not flank)
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• How to Master Basic Grilled Chicken

  

  Everyone does chicken, but not everyone does it right. Here are six steps to the most tender, juicy chicken on the block.
  
  How to: chicken breast
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• Once you make the chicken…Try these recipes:

  
  Mini Buffalo Chicken Quesadillas
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  BBQ Chicken Pizza with Veggies
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  Sweet and Sour Chicken Kebabs
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  Grilled Chicken Lettuce Wraps
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