Fire Up Your Fourth!

It’s time to crank up the heat on summer grilling with our baddest burgers and hottest hot dog recipes. These over-the-top twists on American classics are just what you’ll need to fire up an epic Fourth of July celebration.

• Top 10 Baddest Burgers

  

  These badass burgers are guaranteed to elevate your Fourth of July cookout, and take your grilling game to bold new heights.
  
  Baddest Burgers ➜
  

• Five Ways to Top Your Dog

  

  Your guests may expect run-of-the-grill dogs at the big bash, but they’ll never forget these delicious beauties-in-a-bun.
  
  Top Five Dogs ➜
  

• To Shuck or Not to Shuck

  

  Sugary sweet grilled corn is the taste of summer. Here’s all you need to know to fire it up just right, in or out of the husk.
  
  How To: Corn ➜
  

• Firecracker Ribs

  

  Our tastebud-blasting spareribs pack an unexpected punch, thanks to a colorful dash of crackly popping candy.
  
  See Recipe ➜
  

• Texas Style Baby Back Ribs

  

  A shot of spicy mustard and a flavor-loaded rub can take your next rack of pork ribs into bold new BBQ territory.
  
  See Recipe ➜
  

It’s time to crank up the heat on summer grilling with our baddest burgers and hottest hot dog recipes. These over-the-top twists on American classics are just what you’ll need to fire up an epic Fourth of July celebration.

Top 10 Baddest Burgers

These badass burgers are guaranteed to elevate your Fourth of July cookout, and take your grilling game to bold new heights.

Baddest Burgers

Five Ways to Top Your Dog

Your guests may expect run-of-the-grill dogs at the big bash, but they’ll never forget these delicious beauties-in-a-bun.

Top Five Dogs

To Shuck or Not to Shuck

Sugary sweet grilled corn is the taste of summer. Here’s all you need to know to fire it up just right, in or out of the husk.

How To: Corn

Firecracker Ribs

Our tastebud-blasting spareribs pack an unexpected punch, thanks to a colorful dash of crackly popping candy.

See Recipe

Texas Style Baby Back Ribs

A shot of spicy mustard and a flavor-loaded rub can take your next rack of pork ribs into bold new BBQ territory.

See Recipe