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Game On

Make the Big Game better with super eats.

Your get-together may be smaller this year, but that’s no reason to sideline the Big Game grill-fest. Whether your fuel of choice is charcoal or hardwood pellets, light it up with these next-level game day eats.

Charcoal Lineup

From wings and sliders to kabobs, burgers and brats, here’s what to do when grilling the time-honored way.

Grilled Buffalo Wings

Grilled Buffalo Wings

Wings are always a game day favorite, and this recipe delivers crispy skin, spicy sauce and a hint of hickory that’s downright addictive.

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How To: Beef Kabobs

How To: Beef Kabobs

Meat and veggies on a stick? Yes, please. We can help make your grilled kabobs perfectly juicy every time, in seven simple steps.

Grill & Learn

How to: Hamburger

How to: Hamburger

A great burger is a thing of beauty. A mediocre burger is a crime. Avoid commom pitfalls, embrace the 2-zone fire and build the perfect burger.

Grill & Learn

Pulled Pork Potato Bites

Pulled Pork Potato Bites

Think potato skins, but loaded with pulled pork perfection. Season ’em up with your favorite grilling spices and you’ll be popping these puppies like candy.

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Beer-Basted Pulled Pork Sliders

Beer-Basted Pulled Pork Sliders

Revel in the long, slow cook of a glorious pork butt. Topped with slaw, these beer-basted sliders are the perfect combination of grilled goodness and cool crunch.

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Beer and Cheese Sauced Brats

Beer and Cheese Sauced Brats

Anything you boil in beer and cover in cheese sauce is bound to be good. But a nice char, toasted bun and slather of grilled onions take these brats all the way to great.

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Pellet Players

Get a fresh take on some old favorites with rich, smoky flavor from Kingsford® Hardwood Pellets.

Smoke Fried Mac & Cheese Bites

Smoke Fried Mac & Cheese Bites

It’s mac & cheese you eat with our bare hands — breaded, fried and fabulous. Made all the more delicious with a hint of smoke, they’re sure to be a hit at your next cookout.

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Bacon Wrapped Jalapeño Shrimp Poppers

Bacon Wrapped Jalapeño Shrimp Poppers

It’s like bacon-wrapped shrimp and jalapeño poppers had a baby. The only thing tricky about this recipe is keeping them on the serving platter.

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Hot Crab Dip

Hot Crab Dip

Grill up a bubbling dish they won’t forget — a mix of lump crab meat, cream cheese, parmesan, garlic, lemon and more. Served with toast points, this recipe is a fan favorite.

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Reverse Seared Ribeye

Reverse Seared Ribeye

There’s nothing better than a hunk of red meat on game day. Here’s how one hour of smoking followed by a quick sear can elevate your next ribeye.

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Chef Jody’s Famous St. Louis Style Ribs

Chef Jody’s Famous St. Louis Style Ribs

St. Louis-style ribs are meatier than baby backs and usually require several hours on the grill. See how this recipe from recteq uses Kingsford® Cherrywood Pellets to get you tender, juicy ribs in about an hour.

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