Wright’s Barbecue Rocket Man
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Build a two-zone charcoal fire for both direct and indirect cooking using Kingsford® Charcoal by situating the coals on only one side of the grill, leaving the other side void. Preheat the grill to 275°F.
Take the whole belly and cut into 1-inch strips. Take those strips and make 1-inch cubes.
Slice butter and put in a pan to soften. Boil potatoes until fork tender and drain.
To assemble the Rocket Man, place a large spoonful (approximately 4 ounces) of mashed potatoes on the plate you’ll use for serving. Top with 3 ounces chopped brisket and 2 ounces bacon burnt ends. Top with Wright‘s Barbecue Sauce and top with any of the optional toppings as desired.
When preparing the brisket, remove any thin areas of the flat that will burn up during the cook.
pepper, restaurant-style or coarse ground
Bacon Burnt Ends
skinless pork belly
Wright's BBQ Meat Rub, or your favorite BBQ rub
bacon burnt ends
optional assorted toppings: onions, shredded cheddar cheese, jalapeños, pickled onions, sour cream, Wright's Barbecue Sauce
Credit: Recipe created by Jordan Wright of Wright’s Barbecue on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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