Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Prepare the brine and cool completely, then add the turkey and allow to rest in the fridge for 24 hours.
2 Remove from the brine and pat dry.
3 Mix softened butter with 4 tbsp of your favorite rub.
4 Add the compound butter underneath the skin of the turkey and reserve 2 tbsp to smear on top of the skin.
5 Season the outside of the bird with 1 tbsp of your favorite rub.
6 Cook at 325°F until an internal temperature of 165°F is reached in the breast.
Cooking for 8 people


  • whole turkey
    10 lb.
  • butter
    0.5 lb.
  • of your favorite rub
    4 tbsp.
  • sea salt
    1 tbsp.

Brine (bring all ingredients to a simmer, cool completely)

  • water
    1 gal.
  • salt
    0.5 cup
  • sugar
    0.5 cup
  • of your favorite rub
    0.25 cup

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

For safe meat preparation, reference the USDA website.

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