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Veggie ‘n’ Buffalo Chicken Pizza

Name: Veggie ‘n’ Buffalo Chicken Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: ½ cup freshly sliced mushrooms; ½ cup Hidden Valley® Farmhouse Originals Savory Bleu Cheese Dressing plus more for garnish; ½ cup KC Masterpiece® Buffalo Marinade plus more for garnish; ½ cup shredded mozzarella cheese; 1 cup cooked chicken roughly chopped, (from a store-bought rotisserie-cooked chicken); 1 container (11 ounces) pizza dough; 1 cup zucchini sliced; 1 medium yellow onion peeled, sliced; 1 red bell pepper stem removed, seeded, sliced; 2 tablespoons olive oil; 2½ tablespoons freshly chopped oregano

Let's get grilling

1 Preheat oven to 400°F.

2 In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece^® Buffalo Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.

3 Preheat the grill or rectangular grill pan over medium heat.

4 On a lightly floured work surface, roll out dough into an approximately 8 x 14-inch rectangle. Brush with 1 tablespoon of the olive oil.

5 Lay dough onto grill, oil-side down and brush top with remaining olive oil. Cover and grill over medium heat, about 3 minutes or until dough is puffed and underside is browned. If using a grill pan, cover with a sheet pan or large baking dish. Using tongs, turn pizza over and grill until the dough is firm enough to handle, about 1 minute more.

6 Spread the dressing over the crust. Sprinkle with the vegetables, chicken and cheese and cover. Cook the pizza until cheese is melted, about 6 minutes. Transfer to a cutting board. Sprinkle with the chopped oregano. Drizzle with a little of the KC Masterpiece^® Buffalo Marinade and Hidden Valley^® Farmhouse Originals Savory Bleu Cheese Dressing if desired. Slice and serve.

Ingredients

freshly sliced mushrooms
½ cup
Hidden Valley^® Farmhouse Originals Savory Bleu Cheese Dressing plus more for garnish
½ cup
KC Masterpiece^® Buffalo Marinade plus more for garnish
½ cup
shredded mozzarella cheese
½ cup
cooked chicken roughly chopped, (from a store-bought rotisserie-cooked chicken)
1 cup
pizza dough
1 container (11 ounces)
zucchini sliced
1 cup
medium yellow onion peeled, sliced
1
red bell pepper stem removed, seeded, sliced
1
olive oil
2 tablespoons
freshly chopped oregano
2½ tablespoons

Occasion: Picnic/BarbequeMeals & Dishes: Main CourseCooking Method: GrilledCredit: HV Test KitchenMain Ingredient: VegetablesMeals & Dishes: DinnerSpring: New Grilled FavoritesCuisine: AmericanSummer: New Grilled Favorites