Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

Read More

An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More

Let's get grilling

1 Preheat oven to 400°F.
2 In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece® Buffalo Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.
3 Preheat the grill or rectangular grill pan over medium heat.
4 On a lightly floured work surface, roll out dough into an approximately 8 x 14-inch rectangle. Brush with 1 tablespoon of the olive oil.
5 Lay dough onto grill, oil-side down and brush top with remaining olive oil. Cover and grill over medium heat, about 3 minutes or until dough is puffed and underside is browned. If using a grill pan, cover with a sheet pan or large baking dish. Using tongs, turn pizza over and grill until the dough is firm enough to handle, about 1 minute more.
6 Spread the dressing over the crust. Sprinkle with the vegetables, chicken and cheese and cover. Cook the pizza until cheese is melted, about 6 minutes. Transfer to a cutting board. Sprinkle with the chopped oregano. Drizzle with a little of the KC Masterpiece® Buffalo Marinade and Hidden Valley® Farmhouse Originals Savory Bleu Cheese Dressing if desired. Slice and serve.
Cooking for 6 people

Ingredients


  • freshly sliced mushrooms
    0.5 cup
  • Hidden Valley® Farmhouse Originals Savory Blue Cheese Dressing plus more for garnish
    0.5 cup
  • KC Masterpiece® Buffalo Marinade plus more for garnish
    0.5 cup
  • shredded mozzarella cheese
    0.5 cup
  • cooked chicken roughly chopped, (from a store-bought rotisserie-cooked chicken)
    1 cup
  • pizza dough
    1 container (11 oz.)
  • zucchini sliced
    1 cup
  • medium yellow onion peeled, sliced
    1
  • red bell pepper stem removed, seeded, sliced
    1
  • olive oil
    2 tbsp.
  • freshly chopped oregano
    2.5 tbsp.

Occasion: Picnic/BarbequeMeals & Dishes: Main CourseCooking Method: GrilledCredit: HV Test KitchenMain Ingredient: VegetablesMeals & Dishes: DinnerSpring: New Grilled FavoritesCuisine: AmericanSummer: New Grilled Favorites

For safe meat preparation, reference the USDA website.


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 245.15ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.