Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Preheat oven to 400°F.
2 In a large bowl, toss the onion, zucchini, peppers and mushrooms together with the KC Masterpiece® Buffalo Marinade. Spread the vegetables in a single layer on parchment-lined baking sheet and roast for 25 minutes or until the vegetables have softened and edges are browned. This can be done a day in advance.
3 Preheat the grill or rectangular grill pan over medium heat.
4 On a lightly floured work surface, roll out dough into an approximately 8 x 14-inch rectangle. Brush with 1 tablespoon of the olive oil.
5 Lay dough onto grill, oil-side down and brush top with remaining olive oil. Cover and grill over medium heat, about 3 minutes or until dough is puffed and underside is browned. If using a grill pan, cover with a sheet pan or large baking dish. Using tongs, turn pizza over and grill until the dough is firm enough to handle, about 1 minute more.
6 Spread the dressing over the crust. Sprinkle with the vegetables, chicken and cheese and cover. Cook the pizza until cheese is melted, about 6 minutes. Transfer to a cutting board. Sprinkle with the chopped oregano. Drizzle with a little of the KC Masterpiece® Buffalo Marinade and Hidden Valley® Farmhouse Originals Savory Bleu Cheese Dressing if desired. Slice and serve.
Cooking for 6 people

Ingredients


  • freshly sliced mushrooms
    ½ cup
  • Hidden Valley® Farmhouse Originals Savory Bleu Cheese Dressing plus more for garnish
    ½ cup
  • KC Masterpiece® Buffalo Marinade plus more for garnish
    ½ cup
  • shredded mozzarella cheese
    ½ cup
  • cooked chicken roughly chopped, (from a store-bought rotisserie-cooked chicken)
    1 cup
  • pizza dough
    1 container (11 ounces)
  • zucchini sliced
    1 cup
  • medium yellow onion peeled, sliced
    1
  • red bell pepper stem removed, seeded, sliced
    1
  • olive oil
    2 tablespoons
  • freshly chopped oregano
    tablespoons
Occasion: Picnic/BarbequeMeals & Dishes: Main CourseCooking Method: GrilledCredit: HV Test KitchenMain Ingredient: VegetablesMeals & Dishes: DinnerSpring: New Grilled FavoritesCuisine: AmericanSummer: New Grilled Favorites

For safe meat preparation, reference the USDA website.


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