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Turkey Pot Pie with Smoked Biscuit Topping

Name: Turkey Pot Pie with Smoked Biscuit Topping
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cup chopped or pulled turkey (cooked); 1 can 10.5 oz. cream of chicken; 1 cup milk; 9 pz. frozen vegetables blend (carrots, peas, green beans, corn); 1 egg; 1 tbsp. Colden's Freakin' Greek Rub; 8 raw smoked biscuits; spray butter

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 400°F.

2 Combine all ingredients except biscuits in a bowl and mix well, then add to a greased 9”x13” pan.

3 Top with the raw biscuit dough and give a spritz with the spray butter.

4 Cook for 35–45 minutes until the pot pie is golden brown.

Ingredients

chopped or pulled turkey (cooked)
2 cup
10.5 oz. cream of chicken
1 can
milk
1 cup
frozen vegetables blend (carrots, peas, green beans, corn)
9 pz.
egg
1
Colden's Freakin' Greek Rub
1 tbsp.
raw smoked biscuits
8
spray butter

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Signature

For safe meat preparation, reference the USDA website.