Tex-Mex Shrimp Cocktail
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Serve the shrimp with the Mexican cocktail sauce, garnished with chopped cilantro.
pico de gallo
Cholula® hot sauce, plus more to taste
kosher salt and ground black pepper, to taste
jumbo Gulf shrimp, peeled, deveined, tails left on
fresh parsley or cilantro leaves
metal or wooden skewers (soaked in water for about 30 minutes)
For safe meat preparation, reference the USDA website.
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