Sweet Auburn BBQ Spicy & Sweet Korean Garlic Wings
Let's get grilling
To help obtain a nice crispy skin, with clean paper towels pat down any excess marinade immediately before grilling the wings.
Korean go chu chang paste
fresh squeezed orange juice
lemon lime soda
diced green onions (reserve 1 ounce for garnish)
fresh garlic, finely chopped
jumbo sized chicken wings, cut into drums and flats
Credit: Recipe created by Howard Hsu of Sweet Auburn BBQ on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.
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