Sweet Auburn BBQ Spicy & Sweet Korean Garlic Wings

Let's get grilling
To help obtain a nice crispy skin, with clean paper towels pat down any excess marinade immediately before grilling the wings.
Ingredients
-
soy sauce
1.5 cups
-
Korean go chu chang paste
0.5 cup
-
honey
0.5 cup
-
fresh squeezed orange juice
0.5 cup
-
lemon lime soda
0.5 cup
-
diced green onions (reserve 1 ounce for garnish)
5 oz.
-
fresh garlic, finely chopped
2 oz.
-
sesame oil
1 oz.
-
jumbo sized chicken wings, cut into drums and flats
24
Credit: Recipe created by Howard Hsu of Sweet Auburn BBQ on behalf of Kingsford Charcoal
For safe meat preparation, reference the USDA website.

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