Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Sweet and Spicy Smoked Pork Tenderloin Recipe

There’s no better way to plus up this griller’s go-to than by bumping up the flavor with brown sugar sweetness paired with to cayenne and Kingsford® Signature Flavors Cumin Chili heat.

Let's get grilling

1

Fill the hopper of a pellet grill with Kingsford® Signature Flavors Cumin Chili Hardwood Pellets. Turn pellet grill on and set to 250°F.

2

For the sweet 'n' spicy seasoning, in a small bowl combine garlic powder, onion powder, paprika, cayenne pepper, salt, pepper and brown sugar.

3

Coat the pork tenderloins generously with the sweet 'n' spicy seasoning mix.

4

Place the tenderloins in the smoker, and cook for about 60 minutes, or until they measure 145°F on a meat thermometer at the thickest part.

5

Place the apple juice into a spray bottle and spritz the tenderloins every 15–20 minutes as they cook.

6

Remove from smoker, rest under a piece of foil for 5 minutes, then slice and serve.

Cooking for 2 people

Ingredients


  • Kingsford® Signature Flavors Cumin Chili Hardwood Pellets
  • whole pork tenderloins
    2
  • garlic powder
    2 tsp.
  • onion powder
    1 tsp.
  • paprika
    1 tbsp.
  • cayenne pepper
    .5 tsp.
  • kosher salt
    2 tsp.
  • finely ground pepper
    1 tsp.
  • brown sugar
    2 tbsp.
  • apple juice
    .25 cup

Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford® Charcoal.

For safe meat preparation, reference the USDA website.


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