Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat waffle iron.
2 Shape leftover stuffing into tennis ball-sized pieces.
3 Spray the waffle iron with non-stick spray and add the stuffing ball.
4 Allow the stuffing to cook in the waffle iron for 5–8 minutes until golden brown.
Cooking for 4 people

Ingredients


  • leftover stuffing of choice
  • non-stick spray
  • waffle iron
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Our Reviews


1.5 /5
2 Reviews
Rated 1 out of 5 by from I hate this thing What is all this greasy stuff everywhere? I hate this product, it smelt horrible. I despise kingsford now.
Date published: 2021-05-28
Rated 2 out of 5 by from So disgusting! I made this product for my family a few days ago, and it was horrible! It smelt like rotten eggs, and there was grease or something all over the place. I followed all the directions for the kingsford stuffing waffles, but it turned out disgusting. I have made other kingsford meals before, but none have been this bad. I truly hope that kingsford can improve this item, and I trust this brand very deeply.
Date published: 2021-05-13
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