Stuffed Pork Belly
Pitmaster Note: Balancing your favorite breakfast sausage, bacon and decadent pork belly with fresh and tasty pesto makes for a flavorful dish that can’t be beat. This dish is served best with saltine crackers and beer, and leftovers can be served with beans or in a Brunswick stew.
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cured pork belly, skin on or off
black pepper, ground
Peanut oil, as needed
favorite sage pork sausage (or breakfast sausage)
black pepper encrusted bacon, finely chopped
fresh garlic, minced
red onion, diced
celery, finely diced
For safe meat preparation, reference the USDA website.
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