Stuffed Burgers with Pimento Cheese and Sweet Onion Marmalade

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Ingredients
Pimento cheese
-
sharp Cheddar cheese grated
6 ounces
-
pepper jack cheese grated
2 ounces
-
mayonnaise
¼ cup
-
pimentos diced
2 tablespoons
-
Worcestershire sauce
¾ teaspoon
-
salt
⅛ teaspoon
-
black pepper
1 pinch
-
garlic powder
1 pinch
Burger
-
ground beef
3 pounds
-
salt and pepper to taste
-
butter for the buns
2 tablespoons
-
hamburger buns
6
Sweet Onion Marmalade
-
large, sweet onions cut into ½-inch pieces
3
-
vegetable oil
3 tablespoons
-
butter
3 tablespoons
-
salt
2¼ teaspoons
-
freshly ground black pepper
¾ teaspoon
-
brown sugar
⅔ cup
-
red wine vinegar
⅓ cup
Credit: Recipe created by world champion pitmaster Chris Lilly on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.

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