Stuffed Burgers with Pimento Cheese and Sweet Onion Marmalade

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Ingredients
Pimento cheese
-
sharp Cheddar cheese grated
6 oz.
-
pepper jack cheese grated
2 oz.
-
mayonnaise
0.25 cup
-
pimentos diced
2 tbsp.
-
Worcestershire sauce
0.75 tsp.
-
salt
0.125 tsp.
-
black pepper
1 pinch
-
garlic powder
1 pinch
Burger
-
ground beef
3 lb.
-
salt and pepper to taste
-
butter for the buns
2 tbsp.
-
hamburger buns
6
Sweet Onion Marmalade
-
large, sweet onions cut into ½-inch pieces
3
-
vegetable oil
3 tbsp.
-
butter
3 tbsp.
-
salt
2.25 tsp.
-
freshly ground black pepper
0.75 tsp.
-
brown sugar
0.6 cup
-
red wine vinegar
0.3 cup
Credit: Recipe created by world champion pitmaster Chris Lilly on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.

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