Stuffed and Grilled Eggplant

Let's get grilling
Ingredients
-
eggplant
1
-
white button mushrooms (quartered)
1 pint (16 oz.)
-
olive oil
3 tbsp.
-
large tomato (diced)
1
-
chopped parsley
0.25 cup
-
panko breadcrumbs
0.5 cup
-
grated Parmesan cheese
0.5 cup
-
balsamic vinegar
1 tbsp.
-
garlic (minced)
3 cloves
-
salt and pepper to taste
-
grilling basket
1
Credit: Clint Cantwell

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