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Steak Fajitas with Grilled Bell Peppers and Portobello

Name: Steak Fajitas with Grilled Bell Peppers and Portobello
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 green bell pepper seeded, quartered; 1 red onion quartered; 1 tablespoon fresh lime juice; 1 teaspoon cumin; 1 yellow or red bell pepper seeded, quartered; 1½ pounds flank steak; 2 portobello mushrooms; 8 (9 inch) flour tortillas; 1/4 cup Kingsford® Honey Jalapeno Mesquite Barbecue Sauce; 1/2 cup KC Masterpiece® Garlic & Herb Marinade; sour cream; lime wedges; fresh cilantro

Let's get grilling

1 Place KC Masterpiece^® Garlic & Herb Marinade, cumin and lime juice in a large, resealable plastic bag. Add steak, mushrooms, peppers and onions and shake bag to coat ingredients. Refrigerate until ready to grill, up to 4 hours.

2 Prepare grill for medium-hot cooking. Drain marinade from bag and discard. Cook steak until browned on both sides, 5 minutes per side. Cook mushrooms, peppers and onion 4 minutes per side, or until lightly browned and softened. Slice steak and vegetables and keep warm.

3 Using tongs, heat tortillas quickly over grill. Fill warm tortillas with meat and vegetables, drizzle with Kingsford® Honey Jalapeno Mesquite Barbecue Sauce and serve with sour cream, lime wedges and cilantro as desired.

Ingredients

green bell pepper seeded, quartered
1
red onion quartered
1
fresh lime juice
1 tablespoon
cumin
1 teaspoon
yellow or red bell pepper seeded, quartered
1
flank steak
1½ pounds
portobello mushrooms
2
flour tortillas
8 (9 inch)
Kingsford® Honey Jalapeno Mesquite Barbecue Sauce
1/4 cup
KC Masterpiece^® Garlic & Herb Marinade
1/2 cup
sour cream
lime wedges
fresh cilantro

Meals & Dishes: Main CourseMain Ingredient: SteakMeals & Dishes: DinnerMain Ingredient: BeefCooking Method: GrilledCredit: KingsfordMain Ingredient: VegetablesRegion: Southwest