Steak Fajitas with Grilled Bell Peppers and Portobello

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Ingredients
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green bell pepper seeded, quartered
1
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red onion quartered
1
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fresh lime juice
1 tbsp.
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cumin
1 tsp.
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yellow or red bell pepper seeded, quartered
1
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flank steak
1.5 pounds
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portobello mushrooms
2
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9-in. flour tortillas
8
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Kingsford® Honey Jalapeno Mesquite Barbecue Sauce
0.25 cup
-
KC Masterpiece® Garlic & Herb Marinade
0.5 cup
-
sour cream
-
lime wedges
-
fresh cilantro
Meals & Dishes: Main CourseMain Ingredient: SteakMeals & Dishes: DinnerMain Ingredient: BeefCooking Method: GrilledCredit: KingsfordMain Ingredient: VegetablesRegion: Southwest
For safe meat preparation, reference the USDA website.

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