Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Build a charcoal fire using Kingsford® Original Charcoal for indirect grilling by situating the coals on only one side of the grill, leaving the other side empty. Preheat to 350°F.
2 Toss the wings in the oil and season with salt and pepper. Place them on the cool side of the grill and cook, covered, turning occasionally until the wings are cooked through, about 15–20 minutes. For your safety, please reference the USDA safe cooking temperatures.
3 Meanwhile, mix the garlic, ginger, sesame oil, Gochujang, mirin, soy sauce and honey in a bowl until well combined.
4 Toss the wings in the sauce to evenly coat. Remove wings from sauce and place back on the hot part of the grill.
5 Cook, turning often, for about 5 more minutes until glazed and browned.

Remove and garnish with sliced scallions. Serve immediately, with extra sauce if desired.


Cooking for 4 people


  • chicken wings, separated into wings and drumettes
    3 lb.
  • extra-virgin olive oil
    2 tbsp.
  • kosher salt, to taste
  • ground black pepper, to taste
  • garlic, minced
    3 cloves
  • ginger, freshly grated
    1 inch
  • sesame oil
    2 tbsp.
  • Gochujang (Korean chili paste)
    0.25 cup
  • mirin
    0.25 cup
  • soy sauce
    0.25 cup
  • honey
    2 tbsp.
  • scallions, thinly sliced, green parts only

For safe meat preparation, reference the USDA website.

Our Reviews

5 /5
1 Reviews
Rated 5 out of 5 by from Great Korean Wings! Made this recipe last night and both my Korean wife and I enjoyed them. Wings turned out tender, juicy, and had a great flavor. We thought the sauce might have been sweet, and we prefer spicy, so I added some habanero's to it. Other than that, stuck to the recipe as written.
Date published: 2022-10-19
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