Spicy Korean-Style Chicken Wings

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Remove and garnish with sliced scallions. Serve immediately, with extra sauce if desired.
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Ingredients
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chicken wings, separated into wings and drumettes
3 lb.
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extra-virgin olive oil
2 tbsp.
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kosher salt, to taste
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ground black pepper, to taste
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garlic, minced
3 cloves
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ginger, freshly grated
1 inch
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sesame oil
2 tbsp.
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Gochujang (Korean chili paste)
0.25 cup
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mirin
0.25 cup
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soy sauce
0.25 cup
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honey
2 tbsp.
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scallions, thinly sliced, green parts only
2
For safe meat preparation, reference the USDA website.

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