Spicy BBQ Roll

Let's get grilling
Ingredients
-
jalapeño peppers halved and seeded
2
-
habanero pepper halved and seeded
1
-
pork tenderloin about 1½ pounds
1
-
smoked sausage diced
4 oz.
-
cream cheese very cold, cubed
2 oz.
-
thick bacon
5 slices
-
sugar
2 tbsp.
-
chili powder
1.5 tsp.
-
cumin
0.25 tsp.
-
salt
0.25 tsp.
-
Kingsford® Honey Jalapeo Mesquite BBQ Sauce
0.5 cup
Credit: Recipe created by world champion pitmaster Chris Lilly on behalf of Kingsford® Charcoal.Occasion: Tailgate
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.