Spicy BBQ Bacon Ranch Burger

Let's get grilling
Ingredients
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ground beef (preferably 80/20 meat-to-fat ratio)
1 lb.
-
1 oz. Hidden Valley® Spicy Ranch Salad Dressing & Seasoning Mix
1 pkg.
-
cheddar cheese
4 slices
-
tomato sliced
1
-
lettuce
-
bacon precooked
8 slices
-
hamburger buns lightly toasted
4
-
Kingsford® Honey Jalapeño Mesquite BBQ Sauce for basting the burgers and brushing on buns
1 cup
Credit: Clint Cantwell
For safe meat preparation, reference the USDA website.

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