Let's get grilling

1 Blend all ingredients in a small bowl and set aside until ready to use.
Cooking for 8 people


  • salt
    ¼ cup
  • smoked paprika
    2 tablespoons
  • guajillo chili powder (or favorite ground chili)
    1 teaspoon
  • ground pepper
    1 tablespoon
  • garlic powder
    1 tablespoon
Occasion: ThanksgivingMeals & Dishes: dinnerGrillmaster: Clint CantwellCredit: Clint Cantwell

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