Smokers Savory Rib-Eye with Sliced Mushrooms
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boneless rib-eye steaks (about 2 pounds)
kosher salt and ground black pepper (to taste)
Savory Choice beef demi-glace (prepared according to package directions)
1 6-ounce pack
fresh, sliced mushrooms
Credit: Recipe created by Rescue Smokers competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford® Invitational.
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