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Smokers Savory Rib-Eye with Sliced Mushrooms

Name: Smokers Savory Rib-Eye with Sliced Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 boneless rib-eye steaks (about 2 pounds); kosher salt and ground black pepper (to taste); 3 tablespoons salted butter; 1 6-ounce pack Savory Choice beef demi-glace (prepared according to package directions); 1½ cups fresh, sliced mushrooms

Let's get grilling

1 Build a charcoal fire for high heat direct grilling with Kingsford^® charcoal. Season the steaks with salt and pepper and set aside.

2 In sauté pan, melt the butter and 2 teaspoons of the demi-glace. Add the mushrooms and cook until softened, stirring occasionally, about 5 minutes.

3 Place the steaks on the grill, and cook for 4 to 6 minutes on each side for medium-rare, longer if desired. Let rest for 5–10 minutes.

4 To assemble, cut steaks into one-bite slices (1-inch x 2-inch), place 2–3 sliced mushroom pieces on top of each slice and drizzle bites with the remaining demi-glace.

Ingredients

boneless rib-eye steaks (about 2 pounds)
4
kosher salt and ground black pepper (to taste)
salted butter
3 tablespoons
Savory Choice beef demi-glace (prepared according to package directions)
1 6-ounce pack
fresh, sliced mushrooms
1½ cups

Credit: Recipe created by Rescue Smokers competition barbecue team for the One Bite Challenge presented by Walmart category of the Kingsford® Invitational.

For safe meat preparation, reference the USDA website.