Smoked Yellow Squash Casserole
Let's get grilling
1 Pre-heat recteq grill or wood pellet grill to 400°F.
2 Slice squash on a non-stick mat and cook for 8–10 minutes until slightly soft.
3 In a bowl, combine the crushed crackers and cheese. Reserve half for the topping.
4 Combine the eggs, milk, melted butter, and seasonings in a large bowl. Add the squash mixture to a well-greased baking dish, then add remaining topping and dot with the butter.
5 Cook on the recteq at 400°F for 30 minutes until golden brown.
Cooking for 8 people
yellow squash, sliced
cheddar cheese, shreeded
Ben's Heffer Dust Rub
Colden's Freakin' Greek Rub
butter, cubed for topping
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