An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Smoked Yellow Squash Casserole

If you’re a fan of cheesy veggie casseroles — you’ll love the smoky deliciousness of this dish that only a grill can add.

Cooking for 8 people


  • 4 cup yellow squash, sliced
  • 0.5 cup onion, chopped
  • 35 buttery round crackers
  • 1 cup cheddar cheese, shreeded

Seasoning Mix

  • 2 eggs
  • 6 oz. milk
  • 2 oz. butter, melted
  • 3 tbsp. you favorite rub

to serve

  • 2 oz. butter, cubed for topping

1 Food Prep

  • First, slice the squash on a non-stick mat and set aside until ready to grill. 

  • Next, in a bowl, combine the crushed crackers and cheese. Reserve half for the topping. Then, combine your seasoning mix in a large bowl and add the cooked squash.
  • Add the squash mixture to a well-greased baking dish, then add the remaining topping and dot with the butter.

2 Grill Prep

3 The Cook

  • Leave the sliced squash on the grill mat and cook for 8–10 minutes on the grill until slightly soft. Then combine the squash with the rest of the ingredients into a well-greased baking dish.
  • Place the baking dish on the grill and cook at 400°F for 30 minutes, until it reaches an internal temperature of 165ºF and is golden brown.
  • Serve and enjoy.
Recipe created by recteq on behalf of Kingsford® Charcoal.
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