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Smoked Yeast Rolls

Name: Smoked Yeast Rolls
Prep time: 150 min
Cook time: 18 min
Total time: 168 min
Ingredients: 1 cup water (about 110°F); 1 package active dry yeast; 3 tablespoons granulated sugar; 2 tablespoons olive oil; 1 egg, at room temperature; ¾ teaspoon salt; 3½ cups all-purpose flour

Let's get grilling

1 In a large bowl, dissolve the yeast in warm water.

2 Add the sugar, oil, egg, salt, and half of the flour and mix until just combined.

3 Add one more cup of flour and mix until the flour is combined again.

4 Add between ½ a cup to 1 whole cup of the remaining flour as needed until the dough comes together and is soft but not gooey.

5 Spray the top with cooking spray and cover with plastic wrap.

6 Allow to rise in a warm place for one hour or until doubled.

7 Turn dough out onto a floured surface and knead 4 or 5 times until the dough is slightly smooth.

8 Spray muffin tin with cooking spray.

9 Pinch off balls of dough about 1 ½ inches in diameter and place two in each muffin tin side by side.

10 Allow to rise about one hour more until doubled again, then cover with a damp towel.

11 Cook on the recteq grill or wood pellet grill at 425°F for 12–15 minutes and brush melted butter over the tops when you take them out.

Ingredients

water (about 110°F)
1 cup
active dry yeast
1 package
granulated sugar
3 tablespoons
olive oil
2 tablespoons
egg, at room temperature
1
salt
¾ teaspoon
all-purpose flour
3½ cups

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Classic