Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 375°F with a cast-iron pan.
2 Add the oil and mushrooms to the pan, cooking for 6–8 minutes until the mushrooms are golden brown.
3 Add the remaining vegetables and cook for 4–5 minutes until tender.
4 In a large bowl, add the cooked vegetables, butter, Colden’s Freakin’ Greek Rub, wild rice, and feta cheese.
5 Allow the mixture to rest at room temperature for 20 minutes.
6 On a cutting board, trim any excess fat or skin from the Cornish hens, then stuff each hen with 4–5 oz of the vegetable stuffing mixture.
7 Secure the legs with butchers’ twine.
8 Season the hens with olive oil and Colden’s Freakin’ Greek Rub.
9 Cook at 375°F until the internal temperature of the breast reaches 165°F (75 minutes).
10 Allow the hens to rest for 15–20 minutes before carving.
Cooking for 8 people

Ingredients


Cornish Hen

  • Cornish hens
    6–8
  • olive oil
    1 ounce
  • Colden's Freakin' Greek Rub
    4 tablespoons

Stuffing

  • wild rice, cooked
    12 ounces
  • olive oil
    1 ounce
  • button mushrooms, sliced
    ¾ cup
  • onion, diced small
    ¾ cup
  • dried cranberries
    ½ cup
  • celery, chopped
    ¾ cup
  • feta cheese
    ½ cup
  • butter, melted
    6 tablespoons
  • Colden's Freakin' Greek Rub
    1 tablespoon
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Cherrywood

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