Smoked Wild Mushroom & Croissant Dressing

Let's get grilling
Ingredients
-
large croissants, torn into bite-size pieces
10
-
olive oil
2 tbsp.
-
medium celery stalks, finely chopped
5
-
large onion, finely chopped
1
-
fresh thyme leaves, chopped
1 tsp.
-
Ben’s Heffer Dust Rub
1 tbsp.
-
Colden’s Freakin’ Greek Rub
1 tbsp.
-
cremini mushrooms, chopped
12 oz.
-
dried wild mushrooms, hydrated
2
-
large eggs, lightly beaten
3
-
chicken stock (as needed)
0.5 cup
-
packed fresh parsley leaves, chopped
0.5 cup
-
sugar
0.5 tsp.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Hickory

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