Smoked Ultimate Turkey Sandwich

Let's get grilling
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1. Pre-heat the recteq grill or wood pellet grill to 325°F.
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2. Slice the sourdough bread lengthwise in half.
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3. Add mayonnaise to both sides of bread, then add cranberry, stuffing, mashed potatoes and gravy, green bean casserole, brie cheese, and Colden’s Freakin’ Greek Rub.
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4. Place on grill until cheese starts to melt, remove, and slice.
Cooking for 4 people
Ingredients
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sourdough bread
1 loaf
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brie cheese, sliced
8 ounces
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stuffing, cooked
4 ounces
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mashed potatoes and gravy, cooked
4 ounces
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green bean casserole, cooked
4 ounces
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mayonnaise
2 ounces
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Colden's Freakin' Greek Rub
2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Hickory
Pellets used: Kingsford® Hardwood Pellets — Hickory

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