Let's get grilling

1 1. Pre-heat the recteq grill or wood pellet grill to 325°F.
2 2. Slice the sourdough bread lengthwise in half.
3 3. Add mayonnaise to both sides of bread, then add cranberry, stuffing, mashed potatoes and gravy, green bean casserole, brie cheese, and Colden’s Freakin’ Greek Rub.
4 4. Place on grill until cheese starts to melt, remove, and slice.
Cooking for 4 people


  • sourdough bread
    1 loaf
  • brie cheese, sliced
    8 ounces
  • stuffing, cooked
    4 ounces
  • mashed potatoes and gravy, cooked
    4 ounces
  • green bean casserole, cooked
    4 ounces
  • mayonnaise
    2 ounces
  • Colden's Freakin' Greek Rub
    2 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory

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