Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 1. Pre-heat the recteq grill or wood pellet grill to 325°F.
2 2. Slice the sourdough bread lengthwise in half.
3 3. Add mayonnaise to both sides of bread, then add cranberry, stuffing, mashed potatoes and gravy, green bean casserole, brie cheese, and Colden’s Freakin’ Greek Rub.
4 4. Place on grill until cheese starts to melt, remove, and slice.
Cooking for 4 people


  • sourdough bread
    1 loaf
  • brie cheese, sliced
    8 oz.
  • stuffing, cooked
    4 oz.
  • mashed potatoes and gravy, cooked
    4 oz.
  • green bean casserole, cooked
    4 oz.
  • mayonnaise
    2 oz.
  • Colden's Freakin' Greek Rub
    2 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory

For safe meat preparation, reference the USDA website.

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