An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

Read More

Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

Read More

American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

Read More
Recipes

Smoked Turkey Wings

Heartier than chicken wings, but just as delicious, these smoked turkey wings will score a big win at any game-day party.

Grill-friendly weather alert! It’s the perfect week to make brisket *weather forecast provided by Openweathermap.org
  • Previous
  • Next
Cooking for 4 people

Ingredients

  • 2 whole turkey wings (approximately 3 lb.)

poultry rub

  • 0.75 tbsp. Kosher salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. ground mustard
  • 0.5 tsp. dried parsley
  • 0.5 tsp. dried oregano
  • 0.25 tsp. ground rosemary
  • 0.25 tsp. ground thyme

to serve

  • 1 cup of your favorite BBQ sauce

1 Food Prep

  • First, prepare your wings — turkey wings have 3 sections: the wing tip, the middle joint and the drumette. You can grill your turkey wings whole, but if you’d rather separate them, it’s easy to do.

  • Next, in a small bowl, combine the dry ingredients and prepare your poultry rub.
  • Finally, season your wings with the poultry rub.

2 Grill Prep

3 The Cook

  • When you’re at temp, put cooking oil on a folded paper towel. Grab the oiled paper towel with long-handled tongs and oil the grate thoroughly.

  • Place the turkey wing sections on the hot side of the grill and cook for approximately 5 minutes per side until browned and crisp.

  • Then, move the turkey wing sections to the cool side of the grill.
  • Cover the grill, and allow the wings to smoke for about 40 minutes, until cooked through, and have reached an internal temperature of at least 165°F on a digital meat thermometer.

  • Apply your favorite BBQ sauce to the wings and allow them to cook for 2 to 3 minutes, until the sauce is sticky.

Clint Cantwell

For safe meat preparation, reference the USDA website.

Reviews
0.0
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 80.75ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;
Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.