Smoked Thanksgiving Turkey

Let's get grilling
Sage Butter
Smokin’ Turkey Rub
Smoked Thanksgiving Turkey
Ingredients
-
turkey
1 12–14 pound
-
brine (recipe follows)
-
sage butter (recipe follows)
-
Smokin' Turkey Rub (recipe follows)
Brine
-
vegetable broth
1 gallon
-
brown sugar
¼ cup
-
kosher or sea salt
1 cup
-
lemon pepper seasoning
4 teaspoons
Sage Butter
-
unsalted butter at room temperature
1 stick
-
chopped sage
2 tablespoons
-
minced garlic
1 clove
-
ground thyme
¼ teaspoon
Smokin’ Turkey Rub
-
salt
¼ cup
-
smoked paprika
2 tablespoons
-
ground pepper
1 tablepoon
-
garlic powder
1 tablespoon
-
guajillo chili powder (or favorite ground chili)
1 teaspoon
For safe meat preparation, reference the USDA website.

Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.