Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling


1 Combine coconut milk, red curry paste, lime juice and fish sauce in a medium mixing bowl and blend well. Place chicken wings in a large resealable bag and pour the coconut-curry mixture over the wings. Seal the bag while removing as much air as possible then shake to coat the wings well. Refrigerate the mixture for at least 6 hours or overnight.
2 Prepare grill for indirect cooking, dividing pre-heated Kingsford® charcoal briquets between the two sides of the grill’s charcoal grate and leaving the center empty. Add 2–3 chunks of your favorite smoking wood to the charcoal, replace the main cooking grate, and adjust the bottom vents to bring the temperature of the grill to 300°F.
3 Remove chicken wings from the marinade and pat dry with paper towels. Place wings in the center of the grill’s main cooking grate, cover the grill, and allow them to smoke until browned and cooked through (165°F internal temperature), approximately 1½–2 hours.
4 Remove the wings from the grill and serve immediately with Thai peanut sauce.
Cooking for 12 people



  • 14 oz. coconut milk
    1 can
  • red curry paste
    2.5 tbsp.
  • lime juice
    2 tbsp.
  • fish sauce
    0.5 tbsp.
  • chicken wings
  • Thai peanut sauce (available in the international aisle of most grocers)
    0.5 cup

Credit: Clint Cantwell

For safe meat preparation, reference the USDA website.

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