Smoked Sweet Smoky Yams
Let's get grilling
1 Pre-heat recteq grill or wood pellet grill to 400°F.
2 Peel and quarter the yams and place in a large mixing bowl.
3 Season with maple syrup, Rossarooski’s Honey Rib Rub, and Ray’s Warm Apple Pie Rub.
4 Cook on a non-stick cooking for 40–45 minutes until golden brown.
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