Let's get grilling

1 Pre-heat recteq to 400°F.
2 Add sliced sweet potatoes to a nonstick cooking mat
3 Season with the olive oil and Ray’s Warm Apple Pie Rub.
4 Cook for 20 minutes or until the potatoes are just tender.
5 Add to a large bowl, mash with fork or potato masher until coarse.
6 Add the butter, vanilla, eggs & milk, fold with a spatula until well incorporated.
7 Add to a greased baking dish. Combine the chopped pralines, butter, flour and sugar, and top the casserole.
8 Cook at 350°F for 15-20 minutes until the topping is golden brown.
9 Top with the mini marshmallows and continue to cook 5-8 minutes until melted and golden brown.
Cooking for 8 people

Ingredients


  • sweet potatoes, peeled & sliced ¼ inch thick
    5 pounds
  • olive oil
    1 ounce
  • Ray's Warm Apple Pie Rub
    1 tablespoon
  • butter
    2 ounces
  • vanilla extract
    1 tablespoon
  • brown sugar, packed
    ¾ cup
  • eggs
    2
  • milk
    ½ cup

TOPPING

  • praline pecans, chopped
    2 cups
  • butter, softened
    ½ cup
  • flour
    ½ cup
  • brown sugar
    ½ cup
  • mini marshmallows
    16 ounces
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Cherrywood

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