# https://www.kingsford.com/recipes/smoked-sweet-potato-casserole/?do_action=save-recipe #review-section

Smoked Sweet Potato Casserole

Name: Smoked Sweet Potato Casserole
Prep time: 35 min
Cook time: 40 min
Total time: 75 min
Ingredients: 5 pounds sweet potatoes, peeled & sliced ¼ inch thick; 1 ounce olive oil; 1 tablespoon Ray's Warm Apple Pie Rub; 2 ounces butter; 1 tablespoon vanilla extract; ¾ cup brown sugar, packed; 2 eggs; ½ cup milk; 2 cups praline pecans, chopped; ½ cup butter, softened; ½ cup flour; ½ cup brown sugar; 16 ounces mini marshmallows

Let's get grilling

1 Pre-heat recteq to 400°F.

2 Add sliced sweet potatoes to a nonstick cooking mat

3 Season with the olive oil and Ray’s Warm Apple Pie Rub.

4 Cook for 20 minutes or until the potatoes are just tender.

5 Add to a large bowl, mash with fork or potato masher until coarse.

6 Add the butter, vanilla, eggs & milk, fold with a spatula until well incorporated.

7 Add to a greased baking dish. Combine the chopped pralines, butter, flour and sugar, and top the casserole.

8 Cook at 350°F for 15-20 minutes until the topping is golden brown.

9 Top with the mini marshmallows and continue to cook 5-8 minutes until melted and golden brown.

Ingredients

sweet potatoes, peeled & sliced ¼ inch thick
5 pounds
olive oil
1 ounce
Ray's Warm Apple Pie Rub
1 tablespoon
butter
2 ounces
vanilla extract
1 tablespoon
brown sugar, packed
¾ cup
eggs
2
milk
½ cup

TOPPING

praline pecans, chopped
2 cups
butter, softened
½ cup
flour
½ cup
brown sugar
½ cup
mini marshmallows
16 ounces

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Cherrywood