Smoked Sweet Potato Casserole
Let's get grilling
1 Pre-heat recteq to 400°F.
2 Add sliced sweet potatoes to a nonstick cooking mat
3 Season with the olive oil and Ray’s Warm Apple Pie Rub.
4 Cook for 20 minutes or until the potatoes are just tender.
5 Add to a large bowl, mash with fork or potato masher until coarse.
6 Add the butter, vanilla, eggs & milk, fold with a spatula until well incorporated.
7 Add to a greased baking dish. Combine the chopped pralines, butter, flour and sugar, and top the casserole.
8 Cook at 350°F for 15-20 minutes until the topping is golden brown.
9 Top with the mini marshmallows and continue to cook 5-8 minutes until melted and golden brown.
Cooking for 8 people
sweet potatoes, peeled & sliced ¼ inch thick
Ray's Warm Apple Pie Rub
brown sugar, packed
praline pecans, chopped
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