Smoked Sourdough Bread

Try our Kingsford® Maple Hardwood Pellets to make the best Smoked BBQ recipes. Learn how to make a delicious Smoked Sourdough Bread.

Let's get grilling

1 Combine the water with the sourdough starter.
2 Add to a bowl and mix in the garlic, flour, and seasoning. Knead for 5–8 minutes.
3 Allow to rise for 45 minutes, punch down and place the dough on parchment lined bowl. Allow to rise again until doubled in size.
4 Pre-heat recteq grill or wood pellet grill to 500°F with a dutch oven with a lid.
5 Using the parchment to pick up the dough place in the dutch oven and replace the lid for 25 minutes.
6 Remove the lid and keep cooking until deeply golden brown.
Cooking for 10 people

Ingredients


  • bread flour
    4 cups
  • sourdough starter
    ½ cup
  • water
    cup
  • smoked garlic
    5 cloves
  • Colden's Freakin' Greek Rub
    1 tablespoon

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Maple


Our Reviews


0 /5
0 Reviews
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 189.8ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

Adventurous Eats


Take your taste buds outside their comfort zone with these unexpected twists on grilling favorites.

Background

Light your fire with all new Kingsford® products.

Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.