Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Smoked Sourdough Bread

Try our Kingsford® Maple Hardwood Pellets to make the best Smoked BBQ recipes. Learn how to make a delicious Smoked Sourdough Bread.

Let's get grilling

1 Combine the water with the sourdough starter.
2 Add to a bowl and mix in the garlic, flour, and seasoning. Knead for 5–8 minutes.
3 Allow to rise for 45 minutes, punch down and place the dough on parchment lined bowl. Allow to rise again until doubled in size.
4 Pre-heat recteq grill or wood pellet grill to 500°F with a dutch oven with a lid.
5 Using the parchment to pick up the dough place in the dutch oven and replace the lid for 25 minutes.
6 Remove the lid and keep cooking until deeply golden brown.
Cooking for 10 people


  • bread flour
    4 cup
  • sourdough starter
    0.5 cup
  • water
    1.75 cup
  • smoked garlic
    5 cloves
  • Colden's Freakin' Greek Rub
    1 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Maple

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