# https://www.kingsford.com/recipes/smoked-savory-sage-stuffing/?do_action=save-recipe #review-section

Smoked Savory Sage Stuffing

Name: Smoked Savory Sage Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 pack 14 oz. stuffing mixes; 2 lb. sage sausage; 8 oz. butter, melted; 2 tsp. garlic, chopped; 1.5 cup celery, diced; 1.5 cup onion, diced; 1.5 cup carrot, diced; 4 oz. parmesan cheese; 2 tbsp. Ben’s Heffer Dust Rub; 2 tbsp. Colden’s Freakin’ Greek Rub; 44 oz. chicken or turkey stock

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 375°F.

2 Add the onion, carrots, celery, sausage, eggs, seasoning, and garlic to a large mixing bowl, then mix well.

3 Add the stuffing, melted butter, and parmesan cheese, then mix well.

4 Add the stock and mix until the crumbs are no longer dry.

5 Allow the mixture to rest for 15–20 minutes to allow all the flavors to develop.

6 Add to a well-greased baking dish and cook for 45 minutes until golden brown.

Ingredients

14 oz. stuffing mixes
2 pack
sage sausage
2 lb.
butter, melted
8 oz.
garlic, chopped
2 tsp.
celery, diced
1.5 cup
onion, diced
1.5 cup
carrot, diced
1.5 cup
parmesan cheese
4 oz.
Ben’s Heffer Dust Rub
2 tbsp.
Colden’s Freakin’ Greek Rub
2 tbsp.
chicken or turkey stock
44 oz.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Hickory