Smoked Savory Sage Stuffing
Let's get grilling
1
Pre-heat recteq grill or wood pellet grill to 375°F.
2
Add the onion, carrots, celery, sausage, eggs, seasoning, and garlic to a large mixing bowl, then mix well.
3
Add the stuffing, melted butter, and parmesan cheese, then mix well.
4
Add the stock and mix until the crumbs are no longer dry.
5
Allow the mixture to rest for 15–20 minutes to allow all the flavors to develop.
6
Add to a well-greased baking dish and cook for 45 minutes until golden brown.
Cooking for 8 people
Ingredients
-
14 oz. stuffing mixes
2 pack
-
sage sausage
2 lb.
-
butter, melted
8 oz.
-
garlic, chopped
2 tsp.
-
celery, diced
1.5 cup
-
onion, diced
1.5 cup
-
carrot, diced
1.5 cup
-
parmesan cheese
4 oz.
-
Ben’s Heffer Dust Rub
2 tbsp.
-
Colden’s Freakin’ Greek Rub
2 tbsp.
-
chicken or turkey stock
44 oz.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Hickory
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