Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 375°F.
2 Add the onion, carrots, celery, sausage, eggs, seasoning, and garlic to a large mixing bowl, then mix well.
3 Add the stuffing, melted butter, and parmesan cheese, then mix well.
4 Add the stock and mix until the crumbs are no longer dry.
5 Allow the mixture to rest for 15–20 minutes to allow all the flavors to develop.
6 Add to a well-greased baking dish and cook for 45 minutes until golden brown.
Cooking for 8 people

Ingredients


  • 14 oz. stuffing mixes
    2 pack
  • sage sausage
    2 lb.
  • butter, melted
    8 oz.
  • garlic, chopped
    2 tsp.
  • celery, diced
    1.5 cup
  • onion, diced
    1.5 cup
  • carrot, diced
    1.5 cup
  • parmesan cheese
    4 oz.
  • Ben’s Heffer Dust Rub
    2 tbsp.
  • Colden’s Freakin’ Greek Rub
    2 tbsp.
  • chicken or turkey stock
    44 oz.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory


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