Smoked Savory Sage Stuffing

Let's get grilling
Ingredients
-
14 oz. stuffing mixes
2 pack
-
sage sausage
2 lb.
-
butter, melted
8 oz.
-
garlic, chopped
2 tsp.
-
celery, diced
1.5 cup
-
onion, diced
1.5 cup
-
carrot, diced
1.5 cup
-
parmesan cheese
4 oz.
-
Ben’s Heffer Dust Rub
2 tbsp.
-
Colden’s Freakin’ Greek Rub
2 tbsp.
-
chicken or turkey stock
44 oz.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Hickory

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