# https://www.kingsford.com/recipes/smoked-savory-sage-stuffing/?do_action=save-recipe #review-section

Smoked Savory Sage Stuffing

Name: Smoked Savory Sage Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 14-ounce stuffing mixes; 2 pounds sage sausage; 8 ounces butter, melted; 2 teaspoons garlic, chopped; 1½ cups celery, diced; 1½ cups onion, diced; 1½ cups carrot, diced; 4 ounces parmesan cheese; 2 tablespoons Ben’s Heffer Dust Rub; 2 tablespoons Colden’s Freakin’ Greek Rub; 40–48 ounces chicken or turkey stock

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 375°F.

2 Add the onion, carrots, celery, sausage, eggs, seasoning, and garlic to a large mixing bowl, then mix well.

3 Add the stuffing, melted butter, and parmesan cheese, then mix well.

4 Add the stock and mix until the crumbs are no longer dry.

5 Allow the mixture to rest for 15–20 minutes to allow all the flavors to develop.

6 Add to a well-greased baking dish and cook for 45 minutes until golden brown.

Ingredients

stuffing mixes
2 14-ounce
sage sausage
2 pounds
butter, melted
8 ounces
garlic, chopped
2 teaspoons
celery, diced
1½ cups
onion, diced
1½ cups
carrot, diced
1½ cups
parmesan cheese
4 ounces
Ben’s Heffer Dust Rub
2 tablespoons
Colden’s Freakin’ Greek Rub
2 tablespoons
chicken or turkey stock
40–48 ounces

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Hickory