# https://www.kingsford.com/recipes/smoked-roasted-turkey-giblet-gravy/?do_action=save-recipe #review-section

Smoked Roasted Turkey & Giblet Gravy

Name: Smoked Roasted Turkey & Giblet Gravy
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Ingredients: 4 turkey necks, raw legs, or wings; 2 tablespoons Ben’s Heffer Dust Rub; 2 ounces olive oil; 2 pounds onions, chopped; 1 pound celery, chopped; 1 pound carrots, chopped; 3 bulbs smoked garlic; 4 sprigs rosemary; 12 ounces white wine; 2 gallons chicken/turkey stock; 6 ounces butter, melted; 6 ounces flour

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F.

2 Season the turkey necks/legs/wings and giblets with olive oil and Ben’s Heffer Dust, then allow to cook until the turkey is a deep golden brown (60–75 minutes).

3 In a deep roasting pan, add the onions, carrots, celery, herbs, and garlic. Add pan to the recteq during the last 30 minutes of the roasting process.

4 Add the roasted turkey pieces to the pan of vegetables and add the wine and water, then allow to simmer in the grill for 1–2 hours until a deep flavor is reached and the liquid has reduced by one-third.

5 Strain, and if saving to make gravy at a later time, cool and then freeze the turkey stock.

Ingredients

turkey necks, raw legs, or wings
4
Ben’s Heffer Dust Rub
2 tablespoons
olive oil
2 ounces
onions, chopped
2 pounds
celery, chopped
1 pound
carrots, chopped
1 pound
smoked garlic
3 bulbs
rosemary
4 sprigs
white wine
12 ounces
chicken/turkey stock
2 gallons
butter, melted
6 ounces
flour
6 ounces

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Hickory