Smoked Roasted Turkey & Giblet Gravy

Let's get grilling
Ingredients
-
turkey necks, raw legs, or wings
4
-
Ben’s Heffer Dust Rub
2 tbsp.
-
olive oil
2 oz.
-
onions, chopped
2 lb.
-
celery, chopped
1 lb.
-
carrots, chopped
1 lb.
-
smoked garlic
3 bulbs
-
rosemary
4 sprigs
-
white wine
12 oz.
-
chicken/turkey stock
2 gal.
-
butter, melted
6 oz.
-
flour
6 oz.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Hickory
For safe meat preparation, reference the USDA website.

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