Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F.
2 Season the turkey necks/legs/wings and giblets with olive oil and Ben’s Heffer Dust, then allow to cook until the turkey is a deep golden brown (60–75 minutes).
3 In a deep roasting pan, add the onions, carrots, celery, herbs, and garlic. Add pan to the recteq during the last 30 minutes of the roasting process.
4 Add the roasted turkey pieces to the pan of vegetables and add the wine and water, then allow to simmer in the grill for 1–2 hours until a deep flavor is reached and the liquid has reduced by one-third.
5 Strain, and if saving to make gravy at a later time, cool and then freeze the turkey stock.
Cooking for 8 people


  • turkey necks, raw legs, or wings
  • Ben’s Heffer Dust Rub
    2 tbsp.
  • olive oil
    2 oz.
  • onions, chopped
    2 lb.
  • celery, chopped
    1 lb.
  • carrots, chopped
    1 lb.
  • smoked garlic
    3 bulbs
  • rosemary
    4 sprigs
  • white wine
    12 oz.
  • chicken/turkey stock
    2 gal.
  • butter, melted
    6 oz.
  • flour
    6 oz.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory

For safe meat preparation, reference the USDA website.

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