Smoked Roasted Turkey & Giblet Gravy
Let's get grilling
1 Pre-heat recteq grill or wood pellet grill to 350°F.
2 Season the turkey necks/legs/wings and giblets with olive oil and Ben’s Heffer Dust, then allow to cook until the turkey is a deep golden brown (60–75 minutes).
3 In a deep roasting pan, add the onions, carrots, celery, herbs, and garlic. Add pan to the recteq during the last 30 minutes of the roasting process.
4 Add the roasted turkey pieces to the pan of vegetables and add the wine and water, then allow to simmer in the grill for 1–2 hours until a deep flavor is reached and the liquid has reduced by one-third.
5 Strain, and if saving to make gravy at a later time, cool and then freeze the turkey stock.
Cooking for 8 people
turkey necks, raw legs, or wings
Ben’s Heffer Dust Rub
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