Smoked Roasted Fennel Sourdough Dressing

Let's get grilling
Ingredients
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sourdough bread, cubed
1 loaf
-
extra-virgin olive oil
1 tbsp.
-
hot Italian sausage, casing removed
1 lb.
-
unsalted butter, divided, plus more for dish
4 tbsp.
-
yellow onion, chopped (about 1½ cups)
1
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medium fennel bulb, cored and coarsely chopped (about 3 cups)
1
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large eggs, beaten
4
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cups low-salt chicken broth
2.5 cup
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frozen spinach, thawed, well squeezed, coarsely chopped
2 lb.
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Ben’s Heffer Dust Rub
2 tsp.
-
Colden’s Freakin’ Greek Rub
1 tsp.
-
fennel seeds
1.5 tsp.
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Cherrywood

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