# https://www.kingsford.com/recipes/smoked-pumpkin-pie/?do_action=save-recipe #review-section

Smoked Pumpkin Pie

Name: Smoked Pumpkin Pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 3–4 pounds pumpkin; 1 cup evaporated milk; ½ cup maple syrup; ¾ cup sugar; ½ tablespoon pumpkin pie spice; ¼ teaspoon salt; 2 eggs; pastry dough for 9" pie crust; 1 cup heavy whipping cream; 2 tablespoons maple syrup; 2 tablespoons bourbon; ½ teaspoon vanilla extract

Let's get grilling

1 Quarter pumpkin and remove seeds and pulp.

2 Pre-heat recteq grill to 225°F and smoke pumpkin for around 2 hours, or until fork tender.

3 Allow smoked pumpkin to cool enough to handle and separate the “meat” from the “skin.”

4 Puree pumpkin until smooth, targeting a texture reminiscent of canned pumpkin; if pumpkin moisture content is low, add evaporated milk during puree as necessary.

5 In a large bowl, combine all pie filling ingredients and beat until smooth.

6 Line a 9” pie plate with pastry, trim and flute edges, and pour filling into crust.

7 Cook pie at 350°F for 60–70 minutes until the custard is set.

8 Cover edges with foil during last 15 minutes or so to prevent over-browning, if necessary.

9 Cool on a wire rack for 1 hour.

10 Refrigerate overnight or until fully set.

11 Whipped Cream
11) In a small, chilled bowl, beat the cream, syrup, bourbon, and vanilla until stiff peaks form.

12 Dollop or pipe onto pie.

Ingredients

pumpkin
3–4 pounds
evaporated milk
1 cup
maple syrup
½ cup
sugar
¾ cup
pumpkin pie spice
½ tablespoon
salt
¼ teaspoon
eggs
2
pastry dough for 9" pie crust

Whipped Cream

heavy whipping cream
1 cup
maple syrup
2 tablespoons
bourbon
2 tablespoons
vanilla extract
½ teaspoon

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.