Kingsford® Preserve the Pit

Kingsford remains committed to celebrating Black barbecue culture by launching the second year of Preserve the Pit and doubling the investment in aspiring barbecue professionals.

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Kingsford® Signature Flavors

Signature Flavors infuse your grilling experience with rich, full-bodied flavor and aroma that’s been known to cause some serious neighbor envy.

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An American Story

The history of grilling at Kingsford is a classic American story. It all started in 1919 when Edward G. Kingsford helped Henry Ford procure a stretch of timberland to supply wood for his auto plants.

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American Pride

An American-made company founded over 100 years ago, Kingsford has a lot to be proud of. Our employees have been continuing the family tradition in backyards across the nation.

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Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 160°F.
2 Carefully crack shells of hard-boiled eggs and peel under cool running water.
3 Halve eggs lengthwise. Spoon out yellow into small bowl and place whites on a serving tray. Using fork, mash yolks in a bowl and place on grill for 20 minutes, then place whites on serving dish. Remove ball and let cool, then add mayonnaise, lemon juice, and Dijon mustard, and season with salt and pepper.
4 Spoon mixture evenly among egg whites and smooth top.
5 Carefully dust paprika all over yolk mixture, completely covering yolks. Use a sharp paring knife to make ridges down the paprika-dusted yolks to look like a pumpkin.
6 Place chive above egg mixture to look like a stem and serve.
Cooking for 8 people


  • large eggs
  • mayonnaise
    0.5 cup
  • juice of ½ lemon
  • Dijon mustard
    0.5 tsp.
  • kosher salt
  • freshly ground pepper
  • paprika
    2 tbsp.
  • chives, cut into small pieces

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Hickory

For safe meat preparation, reference the USDA website.

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