# https://www.kingsford.com/recipes/smoked-pound-cake/?do_action=save-recipe #review-section

Smoked Pound Cake

Name: Smoked Pound Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: pound cake; 1 cup butter, room temperature; 2 cup all-purpose flour; 1 cup sugar; 4 large eggs; 2 tsp. vanilla extract; 1 tbsp. Ray's Warm Apple Pie Rub

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 350°F. Butter and flour a 6-cup (8½ by 4½-inch) loaf pan; set aside.

2 Using an electric mixer on high speed, beat butter and sugar until light and fluffy. Add eggs one at a time, beating well each with addition; add vanilla and salt. With mixer on low, gradually add flour, beating just until combined.

3 Bake until a toothpick inserted in center of cake comes out clean (about 1 hour); tent with aluminum foil if browning too quickly. Let cool in pan for 15 minutes. Invert onto a wire rack and turn upright to cool completely.

Ingredients

pound cake
butter, room temperature
1 cup
all-purpose flour
2 cup
sugar
1 cup
large eggs
4
vanilla extract
2 tsp.
Ray's Warm Apple Pie Rub
1 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Classic