Smoked Pork Belly & Kimchi Tacos
Pitmaster note: There is something exciting about street food, especially when it packs a punch with bold grilled flavors. This taco is filled with smoked and chargrilled pork belly, topped with a spicy cabbage, all wrapped up in a tortilla. The perfect combination!

Let's get grilling
Ingredients
Dry Rub
-
sugar
0.25 cup
-
chili powder
1 tbsp.
-
kosher salt
1 tbsp.
-
ground cumin
0.25 tsp.
-
cayenne pepper
0.25 tsp.
-
4 lb. pork belly with skin
1
-
6 in. flour tortillas
16
-
16 oz. kimchi
1 jar
Belly Glaze
-
mirin
1 cup
-
sugar
6 tbsp.
-
soy sauce
0.25 cup
-
rice vinegar
3 tbsp.
-
chili paste
1 tbsp.
Credit: Recipe created by world champion pitmaster Chris Lilly on behalf of Kingsford® Charcoal.
For safe meat preparation, reference the USDA website.

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