Smoked Popovers (Yorkshire Pudding)
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1 Pre-heat recteq grill or wood pellet grill to 450°Fwith the metal popover pans with 1 tbsp of grapeseed oil in each cup.
2 In a large bowl, whisk together the flour, salt, eggs, milk, cheese, Greek Rub, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for about 30 minutes until the popovers are golden brown and crisp.
Cooking for 10 people
unsalted butter, melted
extra large eggs, at room temperature
milk, at room temperature
Colden’s Freakin’ Greek Rub
sharp white cheddar cheese, grated
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