Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 425°F with sear kit, flat side up.
2 Season the lamb with Colden’s Freakin’ Greek Rub and Ben’s Heffer Dust Rub.
3 Sear the lamb for 2–3 minutes and remove from the grill.
4 Stir pistachios, breadcrumbs, butter and olive oil in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Roast in the recteq until the crust is golden and lamb is pink in the center (140°F internal, 20–25 minutes).
Cooking for 8 people

Ingredients


  • of lamb, trimmed
    2 racks
  • Colden’s Freakin’ Greek Rub
    1 teaspoon
  • Ben’s Heffer Dust Rub
    1 teaspoon
  • olive oil
    1 tablespoon
  • chopped pistachio nuts
    ⅔ cup
  • dry breadcrumbs
    2 tablespoons
  • melted butter
    2 tablespoons
  • olive oil
    1 teaspoon
  • Dijon mustard
    3 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford® Hardwood Pellets — Classic

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