Smoked Pistachio Crusted Lamb

Let's get grilling
1
Pre-heat recteq grill or wood pellet grill to 425°F with sear kit, flat side up.
2
Season the lamb with Colden’s Freakin’ Greek Rub and Ben’s Heffer Dust Rub.
3
Sear the lamb for 2–3 minutes and remove from the grill.
4
Stir pistachios, breadcrumbs, butter and olive oil in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Roast in the recteq until the crust is golden and lamb is pink in the center (140°F internal, 20–25 minutes).
Cooking for 8 people
Ingredients
-
of lamb, trimmed
2 racks
-
Colden’s Freakin’ Greek Rub
1 teaspoon
-
Ben’s Heffer Dust Rub
1 teaspoon
-
olive oil
1 tablespoon
-
chopped pistachio nuts
⅔ cup
-
dry breadcrumbs
2 tablespoons
-
melted butter
2 tablespoons
-
olive oil
1 teaspoon
-
Dijon mustard
3 tablespoons
Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.
Pellets used: Kingsford® Hardwood Pellets — Classic
Pellets used: Kingsford® Hardwood Pellets — Classic

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