# https://www.kingsford.com/recipes/smoked-pistachio-crusted-lamb/?do_action=save-recipe #review-section

Smoked Pistachio Crusted Lamb

Name: Smoked Pistachio Crusted Lamb
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 racks lamb, trimmed; 1 tsp. Colden’s Freakin’ Greek Rub; 1 tsp. Ben’s Heffer Dust Rub; 1 tbsp. olive oil; 0.6 cup chopped pistachio nuts; 2 tbsp. dry breadcrumbs; 2 tbsp. melted butter; 1 tsp. olive oil; 3 tbsp. Dijon mustard

Let's get grilling

1 Pre-heat recteq grill or wood pellet grill to 425°F with sear kit, flat side up.

2 Season the lamb with Colden’s Freakin’ Greek Rub and Ben’s Heffer Dust Rub.

3 Sear the lamb for 2–3 minutes and remove from the grill.

4 Stir pistachios, breadcrumbs, butter and olive oil in a bowl. Spread mustard on the fat-side of each rack of lamb. Pat pistachio mixture on top of mustard. Roast in the recteq until the crust is golden and lamb is pink in the center (140°F internal, 20–25 minutes).

Ingredients

lamb, trimmed
2 racks
Colden’s Freakin’ Greek Rub
1 tsp.
Ben’s Heffer Dust Rub
1 tsp.
olive oil
1 tbsp.
chopped pistachio nuts
0.6 cup
dry breadcrumbs
2 tbsp.
melted butter
2 tbsp.
olive oil
1 tsp.
Dijon mustard
3 tbsp.

Credit: Recipe created by recteq on behalf of Kingsford. recteq wood pellet grills allow you to become a true pitmaster with the push of a button. After all, it’s more than a grill…It’s a lifestyle! Check out the recteq website.

Pellets used: Kingsford^® Hardwood Pellets — Classic

For safe meat preparation, reference the USDA website.