Smoked Oysters with Spicy Miso Butter

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Serve in the half shell with the scallions scattered over the top and a sprinkled with few good pinches of togarashi. Serve with lime wedges.
Ingredients
-
fresh, live oysters
24
-
butter, at room temperature
6 tbsp.
-
white miso
2 tbsp.
-
Sriracha, more if you like it spicy
1.5 tbsp.
-
fresh lime juice, plus wedges for serving
1 tbsp.
-
freshly ground pepper, to taste
-
scallions, thinly sliced on a slight diagonal
1 bunch
-
togarashi seasoning, to taste
For safe meat preparation, reference the USDA website.

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