Smoked Miso Roasted Root Vegetables
Let's get grilling
1
Preheat the recteq grill or wood pellet grill to 450°F.
2
Arrange root veggies on a baking dish. Drizzle with olive oil and sprinkle with Heffer Dust Rub & Asian Persuasion Rub.
3
Roast the veggies in the oven for 45 minutes until crisp on the outside.
4
In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.
5
Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired.
Cooking for 8 people
Ingredients
-
carrots, scrubbed and cut into large chunks
1 lb.
-
medium beets, peeled and cut into thin wedges
8
-
large red onion, peeled and cut into wedges
1
-
olive oil
-
Ben’s Heffer Dust Rub
1 tbsp.
-
Jody’s Asian Persuasion Rub
2 tbsp.
-
butter
3 tbsp.
-
garlic, sliced
2 cloves
-
miso paste
2 tbsp.
-
mirin
2 tbsp.
-
maple syrup
1 tbsp.
-
cinnamon
0.25 tsp.
-
scallion, chopped
1
Credit: Recipe created by recteq on behalf of Kingsford
Pellets used: Kingsford® Hardwood Pellets — Maple
Light your fire with all new Kingsford® products.
Explore our full range of charcoal, pellets and flavor boosters to take your grilling to the next level.